Reviews
"This book is a modern, up-to-date view of the biochemical background of Parkinson's disease.
It uniquely presents the application of individualised biochemically-based nutritional science to clinical practice.
It will be of great interest to clinicians, nutritionists, students and people experiencing the symptoms of Parkinsonism"
Dr Nicholas Miller MA MSc PhD csCi MCB FRCPath
"It is apparent that there are significant nutritional considerations in the management of Parkinson's Disease"
Dr Elisabeth Foucard MD
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