ISBN-13: 978-0-9526056-6-9 (Denor Press)
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Authors and ContributorLucille Leader Dip ION NTCC CNHC registeredLucille Leader is the Nutrition Director of the London Pain Relief and Nutritional Support Clinic at The Highgate Hospital in London. This clinic was an early pioneer in the integrated, team approach to the management of chronic illness. She is particularly interested in the biochemically-based nutritional support of patients with chronic disease, particularly Parkinson's Disease. She is the author of the groundbreaking book for nutritional therapists in the UK:
She is co-author and editor of successful books on Parkinson's Disease:
Lucille Leader lectures on the Nutritional Therapy BSc degree course for Westminster University in the United Kingdom. She has delivered many lectures on nutritional aspects in Parkinson's Disease to Parkinson's Disease support groups in The United Kingdom, South Africa and the United States of America. She has also lectured to health professionals and has been interviewed by the BBC and SABC Radios. She has written articles for nutrition journals including those of the European Parkinson's Disease Association (EPDA), The Parkinson's Society of the Czech Republic, New Pathways, LDN Messenger (Multiple Sclerosis journals), The Nutritional Practicioner, and The ION Journal. Parkinson's Disease Congress presentations include:
Articles for Nutrition Journals include the Journal of the European Parkinson's Disease Association (EPDA), The Parkinson's Disease Society of the Czech Republic, the EPNN journal on Stress management in Parkinson's Disease, New Pathways (Multiple Sclerosis journal), The Nutritional Practicioner, and The ION Journal. Lucille Leader was honored with a Quality of Life Award for Parkinson's in The United States in 2004. She has also received a Certificate of Special Commendation for her work in Parkinson's Disease by The CAM Awards (UK) in 2008. She is CNHC registered and a member of The British Society for Ecological Medicine (formerly The British Society of Allergy, Environmental and Nutritional Medicine) and The Royal Society of Medicine (Council Member of The Food and Health Forum) in the United Kingdom. Dr Geoffrey Leader MB ChB FRCAEmail: gleader@doctors.net.uk Dr Geoffrey Leader, a graduate of the Royal College of Anaesthetists in London, is a Consultant Anaesthesiologist and Medical Director of The London Pain Relief and Nutritional Support Clinic at The Highgate Hospital in London. He is a leading pioneer in the multi-disciplinary management of chronic illness. The special interest of his Clinic is the optimisation of functional health in people with Parkinson's Disease. Dr Geoffrey Leader has held senior academic posts internationally. In the UK his last appointment was Chairman of the Anaesthetic Department, Head of Intensive Care and Pain Clinic at Newham General Hospital, London and Senior Lecturer and Honorary Senior Consultant at The Royal London Hospital Medical College. In South Africa he held academic appointments at Natal and Witwatersrand Universities and in The Netherlands at The University of Erasmus. He is co-author and editor of these successful books:
Dr Geoffrey Leader is particularly interested in the intravenous nutritional support of patients with Parkinson's Disease as well as the specialised details of their management during anaesthesia and sedation and the patient's detoxification from anaesthetic drugs. He has presented papers on anaesthetic subjects at international congresses and has published in prestigious anaesthetic journals. Parkinson's Disease Congress presentations include:
He was honoured in the United States with a Quality of Life Award for Parkinson's in 2004. Dr Geoffrey Leader is a Fellow of both the Royal College of Anaesthetists and The Royal Society of Medicine in the United Kingdom. Dr Nicholas Miller MA MSc PhD CSci MCB FRCPathE-mail: n.j.miller@biolab.co.uk Nicholas Miller holds science degrees from Trinity College, Dublin and completed his PhD at the University of London. He has worked in the field of Clinical Chemistry for 30 years, initially as an endocrine biochemist, subsequently developing an interest in nutritional medicine. He was formerly Senior Lecturer in Biochemistry in Guy's Hospital Medical School, where he worked with Professor Tony Diplock (the leading authority on vitamin E) on a number of projects, including the Whitehall Survey. Most of his publications in the medical literature (around 70 papers, including those for The Royal Society of Chemistry, Journal of Diabetes Complications, Free Radical Research and Free Radical Biology and Medicine) concern the role of free radicals and antioxidants in the diet and in disease. He is now Laboratory Director of Biolab Medical Unit in London UK, which is a nutritional and environmental laboratory specialising in elemental analysis, vitamins and nutritional enzymology. |
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